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Valentine Specials with Latin American Contemporary Cuisine

Valentine Specials with Latin American Contemporary Cuisine

valentine special singapore

Express your love to your partner differently and uniquely though Cuba Libre, where Latin American derivative food and flavored delicacies bundled with drinks meet love and passion this valentine’s day to make it an unforgettable experience. Enjoy this Valentine’s Day with Cuba Libre only at Frasers Towers and Clarke Quay.

What can customers expect?

Couples can expect the best of what the Cuban culture has to offer from a 4-course meal + 1 drink at both our outlets in Frasers tower and Clarke quay. Each of the dishes at both our outlets is handcrafted and curated in Latin-American style by Cuban Executive Chef, Alex Moreno.

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At Cuba Libre (Fraser’s towers), customers can have a contemporary style Latin American cuisine ranging from parmesan soup, octopus grill, spice-crusted lamb tenderloin, and much more. You can grab your booking on http://cubalibre.asia/frasers-tower/book-now-2/, where there are two seating, which is at 6 pm and 8 pm on the 13th and 14th of February. Enjoy all of this for just $39.50++ per person. View full menu here.

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At Clarke Quay, Chef Alex has prepared a different menu to meet the vibrant party crowd’s taste. You can enjoy delicacies such as creamy mushroom soup, Bolitas De Quezo, Seafood Zarzuela, Pork Ribs, and much more. Avail all of this just at $39.50++ per person either on the 14th or 15th of February, where you can either pick 6:30 pm or 8:45 pm for your reservations. Grab your tickets now on [email protected]. View full menu here

About Cuba Libre.

Cuba Libre is the home of Latin American contemporary food, grande mojito, live music and parties; providing Singapore’s bar scene with vibrant atmosphere since 2006. Capturing the spirit of Cuba and promoting it amongst the people of Singapore, Cuba Libre Café & Bar is the one-stop-shop for all your dancing and clubbing adventures coupled with exquisite Latin American dishes and drinks.

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